Shirley Temples

Ingredients
1 10-ounce jar maraschino cherries with stems
1 32-ounce bottle ginger ale or lemon-lime carbonated beverage, chilled
Orange slices
Ice

Drain cherries, but make sure you save the juice! (you should have about 1/2 cup juice). Put cherries to the side.  Fill 4 serving cups with ice.  Fill 1/2 the cup with cherry juice and the other half with ginger ale. Top each with an orange slice and 2 cherries.