Chocolate Banana Crunch Pops

Ingredients

- Bananas
- Chocolate
- Chopped Peanuts

Directions

Get bananas when they are cheap. Melt some chocolate and a little paraffin wax (yes, the kind for canning, it's ok to eat-it's in every candy bar!) in the microwave (usually just 1-2 minutes will melt it). Dip bananas in chocolate and roll in chopped peanuts. Place on cookie sheet covered with waxed paper, and freeze. You can put a stick on the end if you want, to make a cool summer treat!