Clif's Favorite Recipes:
Peppermint Ice Cream
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Printer Friendly Recipe
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Ingredients:
- 3 lb. coffee can with plastic cover
- 1 lb. coffee can with plastic cover
- Rock salt
- Crushed ice
- 2 cups whipping cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Red food coloring
- Crushed peppermint stick (about 3 T.)
Directions:
Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream
ingredients. Layer crushed ice and rock salt around the small 1 lb.
can. Cover both with their plastic lids. Sit in a circle on floor
and roll the can back and forth for about 15 minutes.
