Clif's Favorite Recipes:
Chocolate Banana Crunch Pops
-
Printer Friendly Recipe
-
Back to Recipes Page
Ingredients:
- Bananas
- Chocolate
- Chopped Peanuts
Directions:
Get bananas when they are cheap. Melt some chocolate and a little
paraffin wax (yes, the kind for canning, it's ok to eat-it's in
every candy bar!) in the microwave (usually just 1-2 minutes will
melt it). Dip bananas in chocolate and roll in chopped peanuts.
Place on cookie sheet covered with waxed paper, and freeze. You can
put a stick on the end if you want, to make a cool summer treat!
