|
|
|
|
Clif's Favorite Recipes:
Chicken Nuggets
- Printer Friendly Recipe
- Back to Recipes Page
Ingredients:
- 1 3/4 cups herb seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 Tbs. butter
- 2 Eggs
- 1 Tbs. Milk
- 1/4 tablespoon ground black pepper
- 2 boneless, skinless chicken breasts
Directions:
Have an adult preheat the oven to 450 degrees. Measure bread crumbs
into a re-sealable plastic bag. Open bag and add parmesan cheese.
Reseal bag and shake to mix thoroughly. Melt butter. Place melted
butter, eggs, milk and pepper in medium shallow bowl. Stir well with
spoon. Set aside. Rinse chicken breasts and pat dry with paper
towels. Place chicken breasts on cutting board. Have an adult cut
chicken into 16 chunks of the same size. (Each chicken breast should
give you 8 nuggets.) Dip each chicken nugget into egg and milk
mixture, covering all sides. Let extra milk mixture drip off. Place
3 nuggets at a time into the bag of crumbs. Seal tightly and shake
until chicken pieces are evenly coated. Place coated nuggets on an
un-greased baking sheet. Have an adult put the baking sheet into the
oven. Bake nuggets 4 minutes. Have an adult remove the nuggets from
the oven. Using tongs, have an adult help you turn over each nugget.
Return to oven and bake 4-5 minutes or until medium golden brown.
|
|
|
|
|
|
