Clif's Favorite Recipes:
Cheesy Chicken Enchiladas
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With leftover cooked chicken, this is easy to assemble!
Ingredients:
- Nonstick cooking spray
- 1 small onion
- 1 1/2 cups (8oz.) shredded chicken breast
- 3/4 cup (3oz.) shredded cheddar cheese, divided
- 1 jar (16 0z.) salsa
- 1/2 of and 8 oz. package reduced-fat cream cheese (Neufachatel)
- 8 (7 or 8 inch) fat free or regular taco-size flour tortillas
Directions:
Preheat oven to 350 degrees F. Spray large nonstick skillet with
cooking spray. Add onion; cook over medium-high heat for 4 to 5
minutes or until tender. Add chicken, 1/2 cup cheddar cheese, 3/4
cup salsa and cream cheese. Heat and stir for 2 to 3 minutes or
until cheeses are melted.
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up.
Place in 13x9 in. (3 quart rectangular) baking dish. Drizzle with
remaining 1 1/4 cups salsa. Sprinkle with remaining cheddar cheese,
cover. Bake for 15 minutes or until heated through and cheese on top
is melted.
