Clif's Favorite Recipes:
Summertime Treats: 5 Minute Ice Cream
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Ingredients:
- 2½ cups frozen strawberries
- ½ cup sugar
- 2/3 cup whipping cream
Directions:
In a food processor (or blender), combine the frozen strawberries
and the sugar. Process until the fruit is roughly chopped — the
mixture will look dry and chunky. Now, with the processor running,
add the whipping cream through the chute in the lid until the
mixture is thick, smooth and creamy. You may have to stop the
machine once or twice to scrape down the sides.
Serve immediately (it will be soft but incredibly delicious), or
transfer to a container and place in the freezer so that it firms up
slightly before serving. Any leftovers (ha!) can be kept in the
freezer for up to a week.
Makes about 4 servings (or less — you know how it is....)
